
1 bunch lacinato kale, rinsed as a bunch, slice the whole bunch thin including the stems
1 T. minced garlic
1 onion, chopped
2 C. sliced carrots
1/2 lb. bacon, chopped uncooked into small pieces or 1/2 lb. sausage
1/4 C. olive oil
1/4 C. chicken broth, or potato water, or water
1 t. sale, 1/4 t. black pepper, 1/2 t. crushed red pepper (only if you like lots of heat)
6-8 of your favorite tortilla wraps (flour, cornmeal or seasoned)
1/2 C. fresh grated Asiago cheese (or other hard cheese)
Saute the onions, garlic, carrots and bacon for about 10 minutes on medium high heat. Stir often. Add the sliced kale all at once and stir often for about 10 minutes. Pour in the liquid and seasonings and cov

I actually used the bacon AND the sausage together...just sounded good to me. And the Asiago cheese is a good choice - just a bit of a tang to it and very flavorful. I ended up with the plain flour tortillas as I couldn't find the tomato ones that I really wanted to try with this. But nonetheless it was a very good meal, mostly thanks to our organic farm bounty.