Thanks to Pat, a lovely elderly woman that I went to church with years ago - I've got this fantastic Granny Cake recipe. She used to bring it to every potluck dinner and bake sale and it was SO good. She's long gone now but I hope everyone shares her recipe so it lives on.
1 1/2 Cups sugar
1 tsp. baking soda
1 tsp. salt
2 Cups flour
1 20oz can crushed pineapple (in it's own juice)
Mix and pour into greased and floured 9x13 cake pan.
Sprinkle on top: 3/4 Cup brown sugar and 1/2 cup chopped walnuts.
Bake at 350 degrees for 30 to 35 minutes.
10 minutes before cake is done, boil the following:
1 stick butter
1 tsp. vanilla
1 can evaporated milk
1/2 cup sugar
Pour over top of cake and cool.