So...just the very thought of 'brussels sprouts' kind of gives me the heebie jeebies - memories of having to try them in my childhood and the nasty taste involved. And here we were, with a bag of them from the farm with our last CSA pickup of the season. I do hate to waste anything and as I've gotten older I'm more willing to give stuff a try. As luck would have it, Chelsea got her latest issue of Cooking Light magazine in the mail and lo and behold - there was a recipe for brussels sprouts. Being that it included bacon, we figured it was worth a try - bacon makes everything good, right? And it WAS good - I actually had seconds. My mom would be so proud. : ) If you'd like to try it out - here's a link to the recipe: Brussels Sprouts Gratin Enjoy!
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